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Tuesday, May 16, 2017 Rick j. stoughton WI

Entry 26 of 194  
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This year were just hoping to get a big one to the scale. We had our soil tested for disease and we have high levels of fusarium, moderate levels of pythium, low levels of bacterial leaf spot( xanthamonas) . We will be trying to fight this stuff with biologicals and a cover crop of mustard in the fall and spring.
 



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