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Germany

Occasionally I have found some entries which pointed out that too high phosphorus levels in the soil limit or inhibit the development of good myco populations at the AG roots. Is there any good read which tells some critical benchmark levels (i.e., at which phosphate level myco might suffer from excess phosphate, and at which phosphate level one would definitely kill most of the myco)?

8/15/2012 2:07:23 PM

Colorado

Its available phosphate that causes the plant to signal the mycho to not grow.Its hard to determine that level vs. total phosphate.You might try emailing neil anderson at RTI for those numbers

8/18/2012 9:36:54 PM