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Cooks Creek, Manitoba, Canada

Does anyone have a line on seeds for large jalapeno peppers. I only have access locally to a variety known as Mucho Nacho which are fairly small but prolific - (I only need to grow them once every two years for making pickled jalapenos). I am interested in larger ones for making stuffed jalapenos. Any help would be appreciated.

2/18/2002 9:32:24 AM

canal winchester ohio

Go to this link it's where I bought all my hot pepper seeds.
http://www.totallytomato.com/.
.....Paul

2/18/2002 10:00:25 AM

Ga.

thebez,,,try this link,,,all kinds.... http://search.earthlink.net/search?site=earthlink-ws&q=jalapeno%20pepper%20seed

If you got that recipe on pickled jalepenos handy,,I'd like it...Love them.....

2/18/2002 1:22:33 PM

Long Island,New York

Im interested too.......G

2/18/2002 2:21:45 PM

porterville, calif.

Im in jalapeno country here , I,ll look around and see what kind of seed is available here

2/18/2002 4:57:01 PM

Pulaski Tn blkcloud@igiles.net

I KNOW A GUY WHOSE PARENTS HAVE A GREEN HOUSE AND THEY HAVE SOME JALEPENO PLANTS STARTED IN THERE.. WELL THIS GUYS BOSS (THE LOGGING CREW FOREMAN) TOLD BUBBA (HIS REAL NAME) THAT HE WANTED HIM TO BRING HIM SOME OF THEM JALEPENO PEPPER PLANTS TO SET OUT. WELL THE NEXT DAY BUBBA(HIS REAL NAME) CAME UP TO HIM WITH A HAND FULL OF PLANTS AND SAYS " I COULDN'T FIND ANY OF THEM "HAWL A PINOS" BUT THESE HERE
"JAIL A PINOS" ARE REAL CLOSE TO BEING THE SAME THANG...TRUE STORY!!!

2/19/2002 7:22:22 PM

walton n.y.

burpee seeds has biker billy jalepenos they get 4-5 inches long or get all kinds of hot pepper seeds from my good friend pepperjoe at www.pepperjoe.com he also has a pretty good recipe page if you don't see it there write him directly he'll do his best to get you a recipe

2/20/2002 2:55:18 AM

walton n.y.

for those pickled jalepenos are you looking for the ones in oil or vinegar i personally prefer jalepeno poppers we make up 4-500 every falland freeze them i also make chippotle sauce smoked jalepenos in a tomato sauce great for adding to any dish a smokey/hot flavor is wanted

2/20/2002 3:01:23 AM

Cooks Creek, Manitoba, Canada

Thanks for the links everyone. The recipe I use to pickle my Jalapenos was created by trial and error using normal pickling methods:

Brine (use your favorite pickling ratio - mine is): 12 cups water, 3 cups vinegar, 1/2 cup pickling salt

Add 1-2 tbsp turmeric to brine
Slice up jalapenos
Mince up an onion
Add jalapenos and onion to jar(s), fill with brine, seal and wait.

2/20/2002 8:39:22 AM