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NEPA roller46@hotmail.com KB3QKV

CREAMY PUMPKIN DIP

Dip gingersnaps or sliced apples in this creamy pumpkin dip that tastes like pumpkin pie. Apples were beetter but I thought that saltine crackers were the best.

Preparation 10 min.

Dip Ingredients:

1 (8-ounce) package cream cheese, softened
1/2 cup LAND O LAKES® Sour Cream
2 cups powdered sugar
1 (15-ounce) can cooked pumpkin
1 tablespoon orange juice concentrate
1 tablespoon ground cinnamon
Dippers Ingredients:

Gingersnaps, graham crackers, sliced apples or crackers

Instructions:

Combine cream cheese, sour cream and powdered sugar in large bowl. Beat at medium speed until creamy. Reduce speed to low; add pumpkin. Beat until combined. Stir in cinnamon and orange juice concentrate until well mixed. Refrigerate (at least 1 hour) before serving.

Serve with gingersnaps, graham crackers or sliced apples.

Yield: 32 servings

Nutrition Facts (1 serving without dippers), Calories: 60, Fat: 3.5 g, Cholesterol: 10 mg, Sodium: 25 mg, Carbohydrates: 8 g, Dietary Fiber: <1 g, Protein: <1 g

11/2/2005 8:20:16 PM

Montoursville, PA

This is a yummy dip and goes well on ice cream too!!!! Top it off with some low cal real whipped cream and a pinch of crumped grahm crackers. Sure go ahead and add the cherry.
....Forget the damn calories and carbs, for once! :)

11/18/2005 4:38:30 PM