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Wallingford,CT

1 cup pumpkin from a can...don't ask me how to get pumpkin into a can...I don't know
1 cup sugar
1/2 cup oil
1 egg
2 cups flour
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking soda dissolved in 1 tsp. milk
1 tsp. vanilla
1 cup chocolate bits

combine pumpkin, sugar, oil, and egg.
stir together flour, baking powder, cinnamon, and salt.
add to pumpkin mixture along wuth baking soda and milk (now I know where the milk belongs in the pumpkin)
add vanilla and stir in chocolate bits.
drop with tsp. on greesed sheet.
bake at 375 for 10 to 12 minutes

I know nothing about making these cookies, my job is to eat them. I can however tell you this, they are yummy and best when fresh. they don't live long here.


the note at the bottom says...made 30 cookies. I didn't count them but there is only 1 left.

12/3/2005 1:10:46 PM

Ctpumpkin@optonline.net

We usually balance the pumpkin on the can just before going to bed. By morning the patch elephants have the work done for us.

12/3/2005 8:51:46 PM

Ct

These sound like a perfect match with vanilla ice cream.

Thanks Bart

12/20/2015 4:57:36 PM