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Western Pa.

24 pumpkin blossoms
2 eggs
1/3 cup milk
1 Tbls. parsley
1/2 teas. salt
1/8 teas. pepper
2/3 cup cornmeal
oil or butter

1. Wash blossoms, remove cemters.
2. Beat together eggs,milk,parsley,salt,pepper
3. Dip blossoms in mixture, roll in cornmeal
4. Fry on both sides until golden brown

Serves 8

8/8/2002 9:40:42 AM