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Webster, NY

3 cups white sugar
1 (15 ounce) can pumpkin puree
1 cup vegetable oil
2/3 cup water
4 eggs
3 1/2 cups all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 teaspoons baking soda
1 1/2 teaspoons salt
1 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts (optional)

Directions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
2 In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in
3 Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.

http://www.breadrecipe.com/az/ChocltChipPmpknBrd.asp

I've used this and it's pretty good. Anything with chocolate chips in it.

8/9/2002 8:09:19 AM