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N.Benton/Ohio

ez simple recipe for some good burgers.serves 4 1/2lb or 8 1/4 lb burgers.
2lbs (your choice on the meat i prefere the cheap stuff =))
1 tsp garlic powder
1/2 vidala sweet onion diced small
1 tsp black pepper
2 tsp parsley
1 tsp salt
@For Grill@
set grill to medium flame.place burgers on bottom rack close lid. after 5 miniuts open lid. wait till burgers start flowing juices through them for 1 min then flip wait till flowing again making shure there is browning on both sides.
eat em up and enjoy.


also i would like to see some more of any recipe as this thread dont get used much and i know everyone out there has there own lil something

3/30/2008 1:23:20 AM

Ctpumpkin@optonline.net

Mouths watering.

3/30/2008 2:09:16 AM