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South East

1 cup raw pumpkin seeds
7 tablespoons sugar-divided
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Pinch of cayenne pepper
1 1/2 tablespoons canola oil


Directions

Bake seeds until dry, stirring occasionally, about 1 hour. Let cool.

In a medium bowl combine 4 tablespoons sugar, salt, cumin, cinnamon, ginger, and cayenne, set aside. Heat oil in a large nonstick skillet over high heat. Add pumpkin seeds and remaining 2 tablespoons sugar. Stir and keep stiring until sugar melts and pumpkin seeds begin to caramelize, about 1 min or 2. Be careful not to overcook and burn. Quickly transfer to bowl with spices, and stir well to coat. Let cool.

10/30/2009 9:15:04 PM

South East

Opps in the direction it needs to say 3 tablespoons of sugar instead of 2.....

10/30/2009 9:18:27 PM