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Bloomington, IN

Step 1: Put just enough extra virgin olive oil in the bottom of a skillet to cover the bottom when tilted around.

2: Set temperature to medium-high heat.

3: Put two slices of bread into skillet, flipping every couple of minutes so the oil absorbes as evenly as possible. Toasting the bread until both sides start to burn.

4: Lather mayo onto one of the slices.

5: Cut tomato slices 1/2 inch thick, using however many slices it takes to cover the bread.

6: Pepper the slices with garlic powder and ground sage.

Done

Its really good!

8/7/2010 1:17:59 AM