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Cincinnati,OH

Bloody Mary Juice

Yields:

1 quart

Ingredients:

5 cups chopped roma tomatoes
½ red sweet pepper
½ small onion chopped
½ clove garlic chopped
1 rib of celery with leaves
¼ teaspoon black pepper corns
1 to 3 Tabasco peppers
½ teaspoon coriander seeds
¼ bay leaf
2 or 3 sprigs parsley
¼ teaspoon crumbled dry basil leaves
¼ teaspoon dry mustard
½ to 1 ½ teaspoons grated horseradish
¾ teaspoon salt


Directions:

Wash the tomatoes and chop
Add all the ingredients and boil until the vegetables are soft
Remove bay leaf
Process the mixture in a blender until smooth
Strain the mixture to remove the seeds, spices and what’s left of the tomato skins or use a food processor
Boil about 10 minutes
Add the salt
Freeze in canning jars

9/15/2003 6:05:28 PM