Recipes from the Garden
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Subject: Pepper jelly
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From
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Location
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Message
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Date Posted
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Pumkin#1 |
Aberdeen
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What type of peppers should I use for mild to medium pepper jelly? This will be my first year trying to make jelly,any help is much appreciated.
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2/23/2018 7:59:05 PM
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spudder |
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Couple I know made some peach habanero peach jam and it had a very subtle heat . Even people that do not like hot food were asking for more. I think the peach habanero is on the low end of heat for habaneros. It was very good and yes I used it on my toast in the morning.
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2/23/2018 9:48:52 PM
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Elaine |
Mead, WA
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Bagel cream cheese topped with pepper jelly the bomb
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3/19/2022 6:18:07 PM
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Andy H |
Brooklyn Corner, Nova Scotia
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Agree with spudder. My sister in law brings a bottle of pepper jelly when she visits, peach habanero is the heat source. I use it for dipping crackers, it’s awesome.
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3/19/2022 9:26:34 PM
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Total Posts: 4 |
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