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Rochester,NY USA

Once more, the call goes out for pumpkins............


The Food Network is having a cookoff with a number of famous chefs. One of the items will be carving and cooking pumpkins.

The Food Network desparartely needs pumpkins next week!

They want 10 to 20 Jack O'Lantern (field) pumpkins each near 20-25 pounds.

They made it clear that money is no object.

Does anyone out there have 10-20 JOLs leftover from last year?

Does anyone from Florida or some other southern area have pumpkins ready that they grew over the winter?

Does anyone have email contacts of growers in Australia, New Zealand, or South America?


Please email me privately.

Thanks!


Bob Matthews

ezpumpkin@pumpkinnook.com

6/14/2006 5:01:09 PM