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Littleton, Colorado

I had to pick some immature l.g.'s night before last because of threat of frost.I was just looking through some posts from last year,--for cooking long gourds. Just had one for breakfast--yum! They are great fried in olive oil with a couple cloves of garlic, a little oregano, ground pepper, a touch of Lowry's seasoning, then topped with a sprinkling of parmesan. So much better than just composting them!

10/10/2011 12:22:50 PM

Flowery Branch, Georgia

my wife and I have enjoyed short LG's,
they taste kinda like zucchini.

10/11/2011 3:58:07 PM

Las Cruces NM

I think they tast like cucs = sweet uuncooked but cooked is probable like sweet zuks...

10/14/2011 11:18:39 PM