Seed Exchange
|
Subject: old fashion eatting pumpkins from year 1918
|
|
From
|
Location
|
Message
|
Date Posted
|
fredie |
Athens,Alabama,Limestone
|
I would like to know if anyone could give me there actual name. please.
|
3/29/2009 9:26:25 PM
|
Ron Rahe (uncron1@hotmail.com) |
Cincinnati,OH
|
Not sure which one it is though http://heirloomseedsmen.com/catalogs/Great-Northern/Great-Northern-Seed-Co-1918/Squash/
|
3/29/2009 10:28:11 PM
|
Captain Cold Weather |
Boulder County Colorado USA planet Earth
|
1918 thats a problem. thats after WWI when GI came back from WWI they brough the flue and they also started bringing make seeds for their parents(true fact) So u get an increase in new varieties from france, germany.
Try rareseeds.com and go through their winter sq catalog.
New England pie pumpkin has been around that long.
|
3/30/2009 10:24:35 AM
|
Engel's Great Pumpkins and Carvings |
Menomonie, WI (mail@gr8pumpkin.net)
|
The real question is what is the end result of this pumpkin going to be. There are so many varities out there now that if your looking to make a pie, that are better. Heck with your hot weather a neck pumpkin or Cushaw would be a perfect fit.
|
3/30/2009 1:48:47 PM
|
Total Posts: 4 |
Current Server Time: 7/23/2024 9:34:18 AM |