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Location

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Date Posted

Upper Strasburg, PA

Are you into barbecue? I’ve always loved grilling on a basic Weber grill with charcoal, but when I see these guys with commercial grade smokers cooking briskets and whole sides of salmon, it makes me wish I had a setup like that to really have some fun with.

1/1/2021 7:32:56 PM

On top of Brush Mountain, Pa.

Some years back I had a cooker-smoker. The meat cooked in that was outstanding. It used firewood. It was so much work but, at the time, well worth it. The electric and gas ones are good and there are ways you can add smoke. Some are cheap and some very expensive. The food comes out great but there is work involved. Weber has always been great. You need one that allows you to cook on one side so that you have the ability to use indirect heat.

1/1/2021 7:54:52 PM

Savage, MN

I like eating bbq. The best I have had so far was from Pappy's in St Louis.

1/1/2021 9:05:51 PM

Lebanon, Oregon

The Weber charcoal is on my radar to purchase by summer. I have a Traeger pellet smoker grill and love it. Besides the usual brisket, fish, ect I cook on it, my favorite thing is cooking bourbon baked beans with molasses, bacon, ect for hours! It’s a hit where ever I bring it.

1/1/2021 9:18:35 PM

Brooklyn Corner, Nova Scotia

Maybe we’re different but we BBQ at least 3x a week all year round. I don’t mind the cold so BBQ’ing steaks in minus 20 is awesome. We do meat, fish and ribs as well as roasted vegetables. As far as the smoker goes, I save that for special occasions. I don’t go fancy, pork ribs or roast over hickory chips is a good one. So many good recipes. Always looking for the next good one.

1/1/2021 10:27:43 PM

Upper Strasburg, PA

Andy, do you notice a change in cooking times when you grill in winter temperatures? That’s one thing that makes me hesitant to grill in winter- I feel like I will ruin my meat by overcooking it to compensate for the lower air temperatures

1/1/2021 10:41:07 PM

Upa Creek, Mo

I bbq at least once a week all year too. Sometimes I am consistent, and others I burn or undercook. Really enjoy it, but will never be a G-Master. Favorite way is taking a weber down to the river gravel bar and hanging out grilling.

Small world Glenn, that place is good!

1/2/2021 10:02:32 AM

Brooklyn Corner, Nova Scotia

If you know your grill, mine burns hot, it’s just repetition until you get the results you want. I like my steak rare so I sear each side for a minute then it goes on the upper rack for four minutes. That came with practice. In the Winter I just pay a little closer attention.

1/2/2021 10:43:52 AM

Brooklyn Corner, Nova Scotia

If you know your grill, mine burns hot, it’s just repetition until you get the results you want. I like my steak rare so I sear each side for a minute then it goes on the upper rack for four minutes. That came with practice. In the Winter I just pay a little closer attention.

1/2/2021 10:44:03 AM

Penryn CA

We got a Traeger Grill last year. Pretty tasty Smoked BBQ.

1/2/2021 11:59:14 PM