From

Location

Message

Date Posted

Torrance, Ca.

Why do you refrigerate your Mykos for two weeks before using?


Thanks!

1/11/2013 6:32:54 PM

Massachusetts

to trick the little buggers into thinking its spring..

1/11/2013 7:21:03 PM

Torrance, Ca.

Nice! Thanks Marley!



A little more info every day!

1/11/2013 7:45:33 PM

Rhode Island

Sorry to chime in Chris,,,, But I never new that,,,
and I,m there alot in the growing season,,, I,ll wait for the answer/

1/12/2013 5:15:19 PM

milford, CT,

I transfer my Mykos into grated cheese shakers to use in the patch..one day I wasn't paying attention and sprinkled it on
a bowl of macaroni. When I took my first bite all of a sudden I realized what I had done..It's a bit crunchy but not too bad...LOL..

1/20/2013 7:25:10 PM

Torrance, Ca.

lol!

1/20/2013 8:08:38 PM

South Hero, VT

Did you grow extra hair, or did it act like Viagra? lol

1/20/2013 10:23:54 PM

Anchorage Alaska

I think you refrigerate myco's for the higher inoculation rate...

1/20/2013 11:06:58 PM

Upa Creek, Mo

I drank some Neptunes fish one night. Long story, but at least it was dilluted. Tasted like chit.

1/20/2013 11:24:37 PM

Mnt.pleasant ,tennessee

You aint the only one luke

1/21/2013 12:45:46 AM

Omaha, Ne.

now I'm scared.

1/23/2013 3:52:27 PM

Rhode Island

marley knows. i agree with him. the cold temp then into warm soil wakes up the mico and many believe this makes the mico work faster.
like most of you getting out of a cold bedroom in the morning,next step ?,get on some warn clothing and go to work.

2/2/2013 10:15:58 AM