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NEPA roller46@hotmail.com KB3QKV

Ginger Cranberry Relish - 10 Servings

Some folks prefer cranberry relish served warm. If that's the case at your house, make this glistening jewel-tone accompaniment just before mealtime. I like mine served cold. Either way it is a great side dish especially for the holidays.

·Total Time: 15 min

·Carbs: Carbohydrate 22g


INGREDIENTS

·1 8-1/4-ounce can crushed pineapple (packed in syrup)

·2/3 cup sugar

·3/4 teaspoon ground ginger

·1/2 cup water

·1 12-ounce package cranberries (3 cups)

·1/2 cup chopped walnuts

DIRECTIONS

·1. Combine the undrained pineapple, sugar, ginger, and water in a medium saucepan. Cook and stir over medium heat until sugar is dissolved. Add cranberries; bring to boiling. Reduce heat; cook and stir 3 to 4 minutes more or until cranberries pop.

·2. Transfer to an airtight container. Chill for up to 3 days. To serve, stir in chopped walnuts. If desired, garnish with additional fresh cranberries. Makes 10 to 12 servings.

·Make-Ahead Tip: Prepare relish. Cover and chill in an airtight container up to 3 days. Stir in nuts just before serving.

12/22/2006 4:02:41 PM