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Recipes from the Garden

Subject: Fried Pumpkin Blossoms

Recipes from the Garden

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kilrpumpkins

Western Pa.

24 pumpkin blossoms
2 eggs
1/3 cup milk
1 Tbls. parsley
1/2 teas. salt
1/8 teas. pepper
2/3 cup cornmeal
oil or butter

1. Wash blossoms, remove cemters.
2. Beat together eggs,milk,parsley,salt,pepper
3. Dip blossoms in mixture, roll in cornmeal
4. Fry on both sides until golden brown

Serves 8

8/8/2002 9:40:42 AM

Total Posts: 1

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Recipes from the Garden

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