From

Location

Message

Date Posted

Wisconsin

Hey guys,

I'm looking for advice on smoking a porkchop. Any help would be appreciated, Thanks in advance.

6/29/2018 4:01:09 AM

Owensboro, Ky.

Low & slow is what I hear all the time about the smoking process. Peace

6/29/2018 5:33:32 AM

Central NY

Not too low...

6/29/2018 8:10:46 AM

Mn

I would suggest to cook at nipple height and sprinkle with a heavy K seasoning shortly after throwing her on the grill.

6/29/2018 8:58:40 AM

central Nc

8.23 pounds of seasoning should do it

6/29/2018 1:32:17 PM

Honesdale, Pennsylvania

try grinding it... roll in a tobacco leaf

6/29/2018 2:25:18 PM

Central NY

Lol Wolfpack....BUUUURRRNnnnn

6/29/2018 6:49:00 PM

Gone With The Win

8.61 lbs of reasoning

6/29/2018 7:10:38 PM

Eastern Shore of VA

With a nice Chianti and some fava beans.....

6/29/2018 11:15:26 PM

central Nc

You know you've made it when you get roasted on BP.

6/30/2018 7:22:46 AM

Arizona

:) lol

6/30/2018 1:49:04 PM

Princeton Kentucky

Dito! lol!!!

6/30/2018 2:45:38 PM

On a cliff in the desert

Before you start smoking a porkchop, you need to whack it a several times with a meat tenderizer.

6/30/2018 3:33:58 PM

Central NY

hehe...mobymike is gonna whack it...

6/30/2018 7:19:15 PM