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I'm sorta joking, butt imagine the cover crop 'bush' one could have by overseeding it, lol---maybe with 10,000 AG seeds?
...Oooohhh...Looks great 'over there'. I've yet to have 3 50-pound bags of Annual+Perennial RyeGrass I've been toying with buying locally.
My beloved Dutch White Clover is just far-too-expensive, anymore. Take care---eric g

3/9/2026 9:25:38 PM

Grittyville, WA

It might be possible to mix mustard and rye together. I just added mustard into my oats. Just an idea!

3/10/2026 12:50:52 AM

Germany

Mustard wouldn´t survive our winter, most likely it would freeze even before it has a chance to develop any decent amount of plant matter (when sown around end of September)...not much sunshine here (photon-wise) in fall at 51° North. However, mustard is on the agenda this year, it will be sown around 1st week of April and it will go on all the spots where it won´t be in the way of my pumpkin plants until 1st week of June.

3/10/2026 2:52:55 AM