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West Virginia

Has any body else had this problem, and is there any thing you could do about it? The pumpkin is still growing slowly. At day 25 with a ott of 181.

8/11/2011 11:02:46 AM

Corryton, TN

If it is bacterial spot and you're not going to eat the fruit, I'd try Mycoshield if you can find it. My guess is that if its on the fruit its not good, if its just on the leaves you might be able to stop it. I raise peaches and bacterial spot is a huge problem. Don't think I've ever had a problem with it in my competition or commercial pumpkins.

8/15/2011 9:50:45 AM